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| Products |
| SFJ-300 HIGH SPEED SUGAR PULVERIZER |
| The machine adopts impact smashing. After entering into the pulverizing room, the material is impacted by six fast rotating hammers and smashed through the impact between the material and the tooth ring. The smashing fineness is decided by the screen mesh. It is suitable for smashing granulated sugar. |
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| HSJ-160 PEANUT CRUSHER |
| The peanut, nutmeat, ganoderma lucidum, bread can be crushed by rotating blade in the machine. The part contacted with material is made of stainless steel. The feature of this machine is low wastage, high efficiency and safe operation. |
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| PGJ SERIES POLISHING MACHINE |
| To polish chocolate in various shape such as round, oblate, oval, melon seeds and columnar shape. Specially, the columnar chocolate after packed by colorized aluminized foil can be also polished in this machine, after polishing, the foil will be wrapped well and smoothly on the products and the shape of the package will be distinct. |
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| CHOCOLATE BEANS PRODUCTION LINE |
| The QK-II chocolate bean production line is the equipment our company fetch in the foreign technique to research and manufacture, this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel, attaining the food hygiene standard. It is affected small by the environment temperature and humidity; it is the perfect line of many chocolate factories. |
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| DTJ CHOCOLATE MASS DELIVERY PUMP |
| The pump is specialized for delivery the chocolate mass. The pump body is with water-circulating heat preservation system. Customers can choose different model according to the flow rate required. The pump can be individually or with other production line for automatic chocolate mass feeding. |
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| RYJ FAT MELTING TANK |
| This machine is one of the main machines in chocolate productions; it is used for melting. |
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| AUTOMATIC CHOCOLATE STICK EXTRUDING LINE |
| The production line contains feeding, squeezing, rotating and cutting device and two sets of cooling system. Chocolate mass and center-filling material will be fed into the hoppers equipped with thermostat. Through feeding, extruding, cutting and cooling, you can get unique solid or center-filled chocolate sticks in various shapes such as columnar shape, rope shape, prism shape, spiral shape, double color twisted stick shape and hollow stick shape. |
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Exhibitions |
| International Sweet & SnackTec China 2008,Shanghai New International Expo Centre(SNIEC),03.-05.09.2008,The stand number: E2,2P11
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| Machine Applications |
| Our machines are widely applicable in industries of food, tea ,pharmaceutical manufacturing, chemistry. |
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